this has been passed down through the generations in our family.
Author: Melody Flynn @MissFlynnAgain
No matter how many I make, there are never leftovers!
Author: Penny Hall @FantasyFaery54
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not to love? Recipe & photo: lifesambrosia.com
Author: Ellen Bales
This has been a great way for me to stock up on all the dry goods that are on sale during the holidays.
Author: Pepper Harris
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since!...
Author: Mary Kay Nugent
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation I came up with this recipe. It is pretty...
Author: Mary Ann Hanson
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for accompaniments are the Chinese Hot Yellow Mustard...
Author: Gary Hancq
I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the...
Author: Susan Collmorgen
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Author: Bob Wakeman
I love quiche,have not made this recipe, from Campbell soup cookbook.
Author: Pat Campbell
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You do the beets & marinade first, then the eggs the...
Author: Michelle Koletar/Mertz
Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the...
Author: Amy H.
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my...
Author: Jess Weible @jweiblej
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Author: cindy mccallum
I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped in individual serving portions so she always has...
Author: Michele Osborne
My sister in law gave me this recipe. I thought at first eww.. no way but after trying one I was hooked!!! Enjoy!!
Author: ShawnE E @Ellabean3
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added...
Author: Rose Mary Mogan
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still...
Author: Linda Kauppinen
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Author: Brandy Bender
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This...
Author: Didi Dalaba @didicoffeegirl
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura
The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or...
Author: Natalie Loop
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest.
Author: Connie "Kiyu" Guerrero @conchik
Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy hot. However, if you really like some heat, add...
Author: Diane Atherton
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic's when invited. I know that...
Author: Norma DeRemer
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also...
Author: dawn Tesam
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings it all together perfectly.
Author: Teressa Drenth
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally....
Author: Linda Kauppinen
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with...
Author: Lovefoodies lovefoodies
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta...
Author: Garrison Wayne
These stuffing balls are always in demand at any big social gatherings that my immediate family has. I can always count on being asked to make these. And could make them in my sleep..LOL They aren't just...
Author: Cassie *
Mom's was the best! What else is there to say?
Author: Kathie Carr @kathiecc
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature and once mixed let it sit for an hour or...
Author: Doreen Fish
I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition. I took her recipe and added the chopped green...
Author: Laurie Figone @BartsMom
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Author: Lisa Montgomery
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This...
Author: Deb Lund
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Author: Bonnie Beck
A filling staple that may be served at anytime of the day.
Author: Marsha Gardner
Taking the extra time to make the "scratch" cornbread is what makes this Dressing special, My Family LOVES the Wild Rice and Cornbread combination, I hope yours will as well. ENJOY !!!
Author: Bill Wentz
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it growing and it is delicious! However, do make sure...
Author: Amy H.
The tamales gisu is a local dish, and itself is made of corn meal and masa harina (corn flour) but each half is flavored differently. The orange half is colored by achote (annatto) seed extract and flavored...
Author: Connie "Kiyu" Guerrero @conchik
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Author: Tari Harlan
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama....
Author: Amy Jajliardo
Quite a few years ago my brother-in-law made these scalloped potatoes for a family get together, I've been making them every since. It was love at first bite! If you are a bacon and Mozzarella cheese lover,...
Author: Deanna Rodgers
This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!
Author: Elaine Bovender
A friend showed me how to do this and I just wanted to share!
Author: Billie Neal